What you need for 2-3 persons:

• 500 gram (1,1 lb) Spaghetti
• 2 cloves of garlic
• 1 bund fresh parsley
• 100 ml (3,5 fl oz) olive oil
• 4 tablespoons tomato puree
• Salt
• 12 minutes of your time!

This dish is cooked very fast. Pesto is always a good thing and Pasta is ready in few minutes. We do have an advantage with our parsley-pesto because we leave the parmesan behind and do only have good fat of the olive oil. That's a good omen ;-)

1. At first we heat some water for the Spaghetti.
2. We give the  water into a big cooking pot.
3. We add the Spaghetti and one tablespoon salt.
4. We stir everything so that the Spaghetti don't cleave on each others.
5. The Spaghetti need to cook 5-8 minutes until they are "al dente"
6. After that you cast the content of the cooking pot into a colander and flush it shortly with some cold water.
7. During the cooking of the Spaghetti we can make our pesto.
8. We wash the parsley and cut it with a large and egded knife into very small pieces.
9. We peel the cloves of garlic and smash them.
10. We add into a bowl the smashed cloves of garlic, the parsley, the tomato puree and the olive oil.
11. We flavor our pesto with some salt.
12. Now we can mix the spaghetti with the parsley-pesto.

ENJOY YOUR MEAL!

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