What you need for 3-4 persons:

  • 500 gram (1,1 lb) Spagehtti
  • 500 gram (1,1 lb) chickpeas out of the can
  • 250 ml (8,5 fl oz) soycream
  • 2 teaspoons caraway
  • 3 cloves of garlic
  • 3 teaspoons paprika-spice
  • 3 teaspoon curry
  • salt
  • 15 minutes of your time!
 

August 27, 2005

 

  1. At first we heat some water for the Spaghetti.
  2. We give the  water into a big cooking pot.
  3. We add the Spaghetti and one tablespoon salt.
  4. We stir everything so that the Spaghetti don't cleave on each others.
  5. The Spaghetti need to cook 5-8 minutes until they are "al dente"
  6. After that you cast the content of the cooking pot into a colander and flush it shortly with some cold water.
  7. During the cooking of the Spaghetti we can make our sauce.
  8. We peel the cloves of garlic.
  9. We give the chickpeas into a bowl and add soycream, caraway, the smashed garlic, paprika-spice and curry.
  10. We puree all ingredients and afterwards flavour with some salt.
  11. You can serve everything together with a fresh salad.

 

ENJOY YOUR MEAL!

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© Attila Hildmann