What you need for 2-3 persons:

• 1 cup of rice
• 150 gram (5,3 oz) dried chickpeas (don't use them out of the can, it won't work!)
• 1 packet toast-gems
• 2 tomatoes
• 1 onion

• 1 cup of vegetable oil
• vegan mayonnaise
• ketchup
• some salt
• 1 packet mixed salad
• 20 minutes of your time!

March 9, 2005

1. At the day before you soak the chickpeas in water for about 12 hours.
2. On the next day we add into a cooking pot one cup of rice and two cups of water. We boil the rice about 10 minutes until there is no water left.
3. With a mixer we puree the chickpeas.
4. We mix the cooled off rice and the chickpeas mush and flavor everything with some salt.
5. We heat the vegetable oil in a pan.
6. We form some flat burger the size of a palm of the hand.
7. We fry the burgers on middle-heat on each site 5-7 minutes until they are ready.
8. We cut the toast-gems into two halfs and toast them on the lowest heat for about 1 minute.
9. Now we wash the salad...
10. ...peel the onion and cut them into filmy rings.
11. We wash the tomatoes and cut them into slices.

 

• We give one toast-gem-half on a plate.

• We add some salad.

• Now we add a rice-chickpeas-burger...

• ...some mayonnaise...

• ...some onion rings...

• ...tomato slices...

• ...ketchup...

• ...and the other half of the toast-gem.

ENJOY YOUR MEAL!

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