What you need for 2 persons:

• 1,5 kilogram (3,3 lb) potatoes
• 1 tablespoon flour
• 1 rounded tablespoon margarine
• 250 ml (8,5 fl oz) soycream
• 1 dash sugar
• 1-2 bunch dill
• 1 teaspoon mustard
• juice of 1/2 citron
• some water
• salt
• 30 minutes of your time!

January 3, 2005

1. At first we peel the potatoes and afterwards cut them into middle-sized pieces.
2. We set a large cooking pot onto the cooker and add the potatoes and about 1,5 litre water and add some salt.
3. We boil them for about 15-20 minutes on full heat until the potatoes are ready.
4. Then we cast the content of the cooking pot into a colander (don't flush them with water: they'll become watery).
5. In between the potatoes are boiling we can prepare our sauce.
6. At first we wash the dill and afterwards cut it into small pieces.
7. Into a small cooking pot we add the margarine and heat it.
8. If the margarine is liquid we add the flour and stir everything for about 2 minutes.
9. Now we add the soycream and mix everything together. If you get some clots mix everything with a food processor - but that shouldn't happen.
10. We add the dill, the mustard and add a little citron-juice. Now we flavor everything with salt. If the sauce became to thick, add some water.

ENJOY YOUR MEAL!

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