What you need for 2 persons:

For the dough:

  • 3 1/2 cups of flour
  • about 15 gram yarm
  • 1 1/4 cups of water
  • 1 teespoon salt
  • 1/4 cup olive oil

other ingredients:

  • 45 gram (1,6 oz) tomato puree
  • 1 can corn (about 280 gram (10 oz) )
  • 200 gram (7 oz) artichokes
  • 150 gram (5,3 oz) black olives (cored)
  • 2 tomatoes
  • 200 gram (7 oz) champignons (fresh or out of the can)
  • 2 cloves of garlic
  • 2 teespoons oregano
  • some olive oil
  • salt
  • 90 minutes of your time!
 

March 6, 2005

 

  1. We preheat the oven for about 250 degree celsius.
  2. At first we make the dough: we give every ingredient for the dough into a bowl and knead everything until we get a dough. Afterwards we cover the dough up and let it alone for about 15 minutes to bulk.
  3. Now we can make our sauce: We give into a small bowl the tomato puree and add the olive oil, peeled and smashed cloves of garlic, oregano and flavor with salt. Now we mix everything together.
  4. We flour our work space and roll out the dough with a rolling pin (height about 1/4 cm)
  5. To get a round pizza we use a plate that we apply to the dough. We now clip the round piece of the dough.
  6. Now we outlay our baking tray with baking paper and add the pizza dough.
  7. Afterwards we elapse the tomato sauce and add our vegetables (first the tomatoes, then the corn, then the mushrooms, then the olives). Finally we give 2 tablespoons olive oil and a dash salt over our pizza.
  8. We bake the pizza for about 15 minutes in the oven (lowest bar).

 

ENJOY YOUR MEAL!

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© Attila Hildmann