humous
What you need for 2-3 persons:
- 125 Gramm (4,4 oz) dried chickpeas
- 3 tablespoons sesasmemush (Tahini)
- juice of a 1/2 citron
- a little parsley
- a little olive oil
- Paprika Spice
- Salt
- 3 cloves of garlic
- 15 minutes of your time!
August 1, 2005
- We soak the chickpeas in the doubled amount of water the day before we cook them.
- On the next day we cook the chickpeas at medium heat one hour until they are soft.
- Now we can mix the chickpeas. For a better handling we give the other liquids into the mixer.
- After we've mixed them we give 100-200 ml water, 3 tablespoons sesamemush, the juice of a 1/2 citron and 3 peeled and smashed cloves of garlic to our chickpeas.
- We mix everything together and flavor with salt.
- We wash the parsley and cut it into small pieces.
- We give the humous on a plate: on top of it we give the paprica spice, the parsley and lots of olive oil.
ENJOY YOUR MEAL!
>>Back
