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August 12, 2005
- We heat some water.
- We add the water to a large cooking pot.
- We add the tofu-hotdogs and boil them for about 2 minutes.
- We cut the hotdog gems into two halfs.
- We take some pickles out of the glass and cut them into small slices.
- At first we add some mustard to the hotdog-gem...
- ....afterwards the ketchup...
- ...the tofu-hotdog...
- ...some roasted onions...
- ...and at the end some pickles.
A delicious snack: fast, easy, good!
ENJOY YOUR MEAL!
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