What you need for 2-3 persons:

  • 500 gram (1,1 lb) Farfalle
  • 2 Paprikas
  • a handful peanuts
  • a little olive oil
  • a handful basil
  • 2 cloves of garlic
  • Salt
  • black pepper out of mill
  • 15 minutes of your time!
 

August 13, 2005

 

  1. At first we heat some water for the Farfalle.
  2. We give the  water into a big cooking pot.
  3. We add the Farfalle and one tablespoon salt.
  4. We stir everything so that the Farfalle don't cleave on each others.
  5. The Farfalle need to cook 5-8 minutes until they are "al dente"
  6. After that you cast the content of the cooking pot into a colander and flush it shortly with some cold water.
  7. During the cooking of the Farfalle we can make our Pesto.
  8. We heat some water for the Paprikas.
  9. We wash the Paprikas, core them and cut them into small pieces.
  10. We add the water into a small cooking pot. We also add the Paprika pieces and some salt.
  11. We cook them about 15 minutes on high-heat.
  12. In the meantime we wash the basil and peel the cloves of garlic.
  13. If the Paprikas are done we add the Paprika Pieces, the cloves of garlic, the basil, the Peanuts and some olive oil into a mixer or blender and mix them until we get a smooth pesto.
  14. We flavor our Pesto with black pepper out of mill and some salt.
  15. Now you can mix the Farfalle with the Pesto and serve your dish.

 

ENJOY YOUR MEAL!

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© Attila Hildmann