What you need for 1-2 persons:

• 1/2 litre (1 pint) soy milk
• 2-3 teaspoons cacao
• 1-2 teaspoons sugar
• whip soy-cream
• some chocolate coating
• 10 minutes of your time!

March 19, 2005

1. At first we heat the soymilk in a small cooking pot.
2. Now you add the cacao and the sugar.
3. Now you take an egg whip or a tablespoon and mix everything together.
4. If the cacao is boiled shup up the heat.
5. With an egg whip or a mixer we mix the soycream until we get a smooth and solid whipped cream.
6. We rasp the chocolate coating.
7. We cast the cacao-milk into a glass, add the soycram and finally the chocolate coating.

ENJOY!

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