What you need for 8 cupcakes:
- 100 gram (3,5 oz) flour
- 100 Gram (3,5 oz) sugar (best is raw cane sugar ;-)
- 100 Gram (3,5 oz) margarine
- 20 Gram (0,7 oz) cacao
- 1 Teaspoon baking powder
- 2 tablespoons soyflour
- 220 ml (7,5 fl oz) soymilk
- 1 dash salt
- vegan whip cream as Soyatoo
- compound cherries
- time to prepare: 10 minutes
- baking time: bei 180 degrees Celsius / about 25-30 minutes
September 2, 2006
Cupcakes are always great and if you make a real nice topping everybody will be astonished. Great for parties! ;-)
- At first we preheat the oven to about 180 degree celsius.
- We mix the margarine and the sugar in a large bowl for about 2 minutes with a food processor.
- Afterwards we add all other ingredients for the dough: cacao, baking powder, soyflour, flour, sugar, dash salt and the soymilk and mix it together until we get a nice dough.
- Line a cupcake tin with paper liners.
- Fill each cup with batter using an ice-cream scoop with a 1/4-cup capacity; the batter should nearly reach the tops of the cups.
- Now we bake them until a cake tester inserted in the center comes out clean, 25 to 30 minutes.
- In the meantime we whip the soy cream.
- Remove cupcakes from the oven, and allow them to cool briefly in the tin before transferring them to a wire rack to cool completely, about 45 minutes. Now we top them with the whipped soy cream and ad a compound cherry on each cupcake.
Let's see what you've prepared and show us your cupcakes at the forum ;)
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