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April 5, 2005
- At first we was the iceberg lettuce, dry it and cut it into small
pieces.
- We mix it together with the vegan mayonnaise.
- We heat the olive oil in a frying pan and fry the chickin-filets for
about 3 minutes on each side.
- We drip off the ananas-slices.
- Now we can make our burger: at first we take one half of a gem, then
we add the salad, afterwards the chickin-filet, the ananas-slice and
finally the other half of the burger-gem.
- I prefer to eat selfmade french fries together with the burger ;-)
ENJOY YOUR MEAL!
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